Pasture-raised pigs live a natural life rolling in the mud, rooting in the soil, eating grass, and a varied diet of fermented grains, whey, vegetables and fruits. They're free from antibiotics and growth hormones. Their happy life results in quality meat. Try it out with this introduction pack which contains 4 loin chops (900 gr), a 600 gr leg steak, 800 gr shoulder steak, and a 500 gr pack of mince. Chops and steaks are cut to 2.5 cm thickness, perfect for frying or braaing.