Lean Grass-Fed Beef Mince | Dry-Aged

Lean, grass-fed beef mince raised with care for optimal flavour and nutrition. This top-quality mince is sourced from a farm that shares our values of land stewardship, animal welfare, and good food. There is no rush on this farm: cattle are raised naturally on pasture and allowed to mature to an older age, resulting in higher nutrient density and a deeper, more complex flavour.

Dry-aged, pure beef

Before mincing, the beef is dry-aged for 10 days. This gentle ageing process allows natural enzymes to tenderise the meat and develop flavour, producing a mince that cooks beautifully without the need for heavy seasoning or additives. During dry ageing some moisture is lost, which results in more concentrated actual meat than standard fresh mince.

Versatile in your kitchen

This is a lean beef mince with a rich, clean flavour. It’s versatile and dependable, making it ideal for:

• Homemade burgers
• Pasta Bolognese
• Oven bakes with vegetables
• Meatballs, cottage pie, and everyday family meals

It browns well, holds its texture, and pairs easily with simple ingredients, letting the quality of the meat speak for itself.

Care for nature & nutrition

This beef mince comes from cattle raised on a regenerative farm in Heidelberg, on the foothills of the Langeberg Mountains. Over many years, the farm has invested in building diverse, resilient pasture - grasses, legumes, and forbs that support healthy soil and provide cattle with a naturally varied diet. That pasture diversity translates directly into better nutrition and flavour in the meat.

The farm is leopard-friendly, actively supporting biodiversity and coexistence with wildlife.

What sets this mince apart

• Grass-fed, pasture-raised cattle
• No pesticides or herbicides used on the land
• Regenerative farming practices that support soil health and biodiversity
• Animals raised to an older age for naturally higher nutrient density
• Dry-aged for 10 days for flavour and tenderness
• Vacuum packed and frozen - 500gr