Our small batch pork sausages are authentically made with just spices, herbs and salt in hog casings. We use unique blends of spices and herbs to add variety to the sausage game. They’re free of preservatives, artificial flavours, water and binders. Using pure natural ingredients with our quality pasture-raised pork meat that is free from antibiotics and growth hormones.
The Classic Boerewors brings back the original spices of South Africa's favourite wors, leaning heavily on cloves. The average boerewors nowadays has a long list of additives that enhance the flavour. This classic boasts cloves, allspice, black pepper, white pepper, coriander, nutmeg, garlic, salt and a splash of Olivedale red wine that complement the pork. Now you can enjoy a proper classic boerewors.
These sausages are best prepared on the braai over low heat.
