Cured Sausage - Lavender

Handcrafted and with unique flavours using only natural ingredients. We’re dedicated to raising our pigs on pasture giving them the best quality of life. Free from antibiotics and growth hormones, and fed a varied diet while foraging and rooting the soil. That’s what’s is keeping them happy and stress-free, and guarantees quality meat for our signature sausages. 

We follow age-old traditions of producing fine charcuterie, dry-curing our meat without binders,  additives or artificial flavourings and colourants. Nature's perfection is worth the wait. 

For 100 g of dried sausage we’ve used 165 g quality pork and the sausages are now ready for consumption without any further cooking or preparation.

Ingredients: Omweg pork, salt, red wine, lavender, garlic, coriander, nutmeg, cloves, allspice, curing salt

Weight: appr 95 gr