Pasture-Raised Spatchcock Chicken - Mediterranean
Pasture-Raised Spatchcock Chicken - Mediterranean
Pasture-Raised Spatchcock Chicken - Mediterranean

Pasture-Raised Spatchcock Chicken - Mediterranean

Regular priceR 189.00
/
Tax included.

Bring the sunshine of the Mediterranean to your table with our pasture-raised spatchcock chicken. Butterflied for quick, even cooking, this bird is infused with a vibrant Mediterranean blend. Perfect for the braai, oven, or smoker — it’s wholesome, flavourful, and beautifully simple to prepare.

Why Choose Our Spatchcock Chicken?

  • Pasture-Raised Goodness – Sourced from trusted neighbouring farmers who share our regenerative farming values. Raised outdoors in mobile shelters with access to fresh air, grass, and natural foraging.

  • Mediterranean Flavours – Marinated with natural ingredients: lemon zest, fresh herbs, garlic, and a touch of spice for a zesty, aromatic taste.

  • Big & Generous – At around 2.4kg, these chickens are full-sized and satisfying, perfect for family meals or entertaining.

  • Quick & Versatile – With the backbone removed, this spatchcock cooks faster and more evenly than a whole bird, making it a favourite for easy weeknight dinners or weekend feasts.

Serving Ideas

Pair with roasted vegetables, fresh salads, or warm flatbreads for a true Mediterranean experience. Leftovers? Slice onto sandwiches, wraps, or toss into salads for days of flavour.

Order Online – Fresh from Farm to Table

Enjoy the taste of wholesome farming and vibrant Mediterranean cooking — delivered straight to your door in Swellendam, Barrydale, Cape Town, and the Overberg.


Weight
  • Free delivery in Swellendam
  • In stock, ready to ship
  • Backordered, shipping soon

Orders are delivered free of charge in Swellendam

Other destinations: contact us for arrangements

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PASTURE-RAISED

Our pigs are pasture-raised for better quality, living a
stress-free and happy life. Free to roll in the mud, root the soil, eat grasses, and are fed a varied diet of fruit, vegetables, whey, fermented grains, and acorns when in season. Without any routine antibiotics or growth hormones, living a natural outdoor life.