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Craving a delicious, hearty twist on a classic pulled pork recipe? In this version, we’re using pasture-raised pork leg steaks to create tender, juicy pulled pork. Unlike the usual cuts like pork shoulder, the leg offer a leaner option while...
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Pork is so much more than just neck and bacon, or pork belly for that matter. We want to appreciate jowl to hock, and everything in between. Cooking different cuts of pork isn’t difficult, it just takes time, mostly hands-off...
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Our farm is being developed around the idea to grow food at the standard that we want for ourselves, in a system that is ethical, and creates the best environment for the livestock, as well as broader ecosystem. To do...
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