Caciotta | grass-fed Tuscan artisan cheese

A smooth, creamy farm cheese with a mild, full flavour and a beautifully supple texture. This Caciotta slices easily, melts gently, and works just as well on a cheese board as it does in everyday cooking.

It’s the kind of cheese that makes simple food taste better.

Simple, versatile and delicious

Caciotta is a traditional Italian-style farmhouse cheese known for its soft texture and easy flavour. It’s mild enough for the whole family, but rich enough to stand out.

Enjoy it:

• sliced on fresh bread or toast
• melted into pasta or warm dishes
• on a cheese board with fruit or olives
• in sandwiches and farm-style lunches
• cubed into salads

Milk that makes the difference

This cheese comes from a small farm in Heidelberg, where cows graze on diverse pasture and keep their calves with them. That natural diet gives the milk a depth and balance that carries through beautifully into the cheese.

The result is a cheese that is simple, honest, and full of natural flavour.

Farmed with care

The Heidelberg farm that produces this cheese focuses on working with nature. Cows spend their lives on pasture rather than in intensive systems, and calves remain with their mothers.

That approach supports animal welfare, healthy soils, and milk that reflects the richness of the land it comes from. We’re proud to bring this cheese to our shop because it aligns with our farm values.

What sets this cheese apart?

• Made from grass-fed milk
• Produced on a pasture-based farm in Heidelberg
• Calf-at-foot dairy 
• Milk from cows grazing diverse pasture
• Traditional Caciotta-style farm cheese
• Pure, simple ingredients