Coppa

Coppa

R 70.00
/
Tax included.

The Omweg coppa (or capocollo) is made from the pork neck, and dry-cured for 8 to 12 weeks for optimal flavour and texture. The beautiful marbling of the meat is visible in each slice. Serve cold without any further preparation as part of a cheese or charcuterie board, enjoy on a gourmet sandwich or for breakfast as an alternative to bacon.

Available in 100g packs 

Ingredients: Omweg pork neck, salt, black pepper, cloves, sugar, curing salt.

Weight
  • Free delivery in Swellendam
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PASTURE-RAISED

Our pigs are pasture-raised for better quality, living a
stress-free and happy life. Free to roll in the mud, root the soil, eat grasses, and are fed a varied diet of fruit, vegetables, whey, fermented grains, and acorns when in season. Without any routine antibiotics or growth hormones, living a natural outdoor life.