Lap Yuk - Chinese Cured Pork Belly

Our Lap Yuk is made from pasture-raised pork belly, cured with a blend of ginger, garlic, white and Szechuan pepper, fennel, cloves, cinnamon and bay leaf, with soy sauce adding depth and savouriness. It is not smoked - the flavour comes from the long curing and drying process and the combination of warm, aromatic spices.

After 10 weeks of careful drying, the result is a firm, richly flavoured piece of pork with a good balance of sweet savoury, salty, sweet and aromatic notes.

Use it in stir-fries, fried rice, noodle dishes or steamed dishes, or simply enjoy a few slices with rice and vegetables. The fat renders beautifully when cooked, adding plenty of flavour to the dish.

Ingredients: Pasture-raised pork belly, salt, sugar, soy sauce, curing salt, ginger, garlic, white pepper, Szechuan pepper, fennel seeds, cloves, lovage, cinnamon and bay leaves.

Packed sliced, or enquire about whole pieces.

Weight: 100g