Traditional Bratwurst

R 89.00
/
Tax included.

A taste of German sausage-making tradition, made with our own pasture-raised pork.

Our Thuringian-style Bratwurst is seasoned with a fragrant blend of white pepper, mace, cardamom, ginger, onion, caraway, lovage and salt. The result is a savoury, aromatic pork sausage inspired by the traditional Bratwurst of Thuringia, Germany.

Made with 90% Omweg pork and filled into hog casings, these sausages are ideal for the braai or a relaxed German-style meal at home. Serve them golden from the grill with sauerkraut, mustard and a crusty roll, or alongside potato salad and your favourite sides.

Cooking suggestion: Cook over moderate heat, turning regularly, until browned and thoroughly cooked through.

Ingredients

Omweg pork (90%), white pepper, mace, cardamom, ginger, onion, caraway, lovage, salt (1.4%), water, rice flour, dextrose, curing salt, phosphates. Filled into hog casings.

5 sausages in a pack, appr 550g

  • Free delivery in Swellendam
  • In stock, ready to ship
  • Backordered, shipping soon

Orders are delivered free of charge in Swellendam

Other destinations: contact us for arrangements

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PASTURE-RAISED

Our pigs are pasture-raised for better quality, living a
stress-free and happy life. Free to roll in the mud, root the soil, eat grasses, and are fed a varied diet of fruit, vegetables, whey, fermented grains, and acorns when in season. Without any routine antibiotics or growth hormones, living a natural outdoor life.